Pure Ground Coffee: Awaken the Full Flavor

Coffee is not only a drink but also a part of culture, a bridge between people. A cup of coffee in the morning helps you wake up and get ready for a new day. A cup of coffee in the afternoon helps you relax and enjoy life. A date with a cup of coffee makes stories closer and more intimate.

There are two main popular types of coffee: Arabica and Robusta:

Arabica: Accounts for about 60% of global coffee production. Arabica coffee beans are oval in shape, rich in aroma, slightly sour and sweet aftertaste. They are usually grown at an altitude of over 600m.

Robusta: Accounts for about 30-40% of global coffee production. Robusta coffee beans are round in shape, have a higher caffeine content than Arabica, a stronger bitter taste and less sour. They are easier to grow than Arabica and have good resistance to pests and diseases.

In addition, there are some other types of coffee such as Liberica and Excelsa, but they are less popular.

Close your eyes and imagine: the passionate, seductive aroma of roasted coffee spreads in the space. It is a harmonious combination of the characteristic bitterness, a bit of elegant sourness, and a sweet lingering aftertaste. Each sip of coffee is a symphony of the senses, awakening the taste, smell and touch.

Bitterness: The bitterness of coffee is not harsh but is a gentle, deep bitterness, creating strength and personality for the drink.

Sourness: The elegant, gentle sourness, especially evident in Arabica coffee, brings freshness and balance to the flavor.

Aftertaste: The sweet, lingering aftertaste after each sip of coffee, is the final highlight, closing a complete experience.

Coffee is a wonderful gift that nature has given to humans. Take the time to enjoy and fully feel the flavor of coffee, so that each passing day becomes more meaningful.